The problem is a person simply can use only fresh parsley. Dried or wilted parley is no option, people just don't use it. How do you get to integrate the parsley herb into you meals generally? Of course, it is place parsley on your grocery list, but this means poses a worry as sometimes you only go for the store one a week or twice each month. Parsley wilts rather easily. Though inexpensive, will be not practical to fill up on parsley as it'll go down the sink.